Succulent Swiss chard, also known as spinach-chard or silverbeet, is one of the favorite green leafy vegetables of European origin. Botanically, it belongs to the beet family (Chenopodiaceae) of plants which also includes table-beets, sugar-beets, garden-beets, etc. garden-beets, etc. Origins of Swiss chard: This leafy green was identified by a Swiss botanist and is a variety of Beta vulgaris. Today, Swiss chard is most popular in Mediterranean countries. Beta vulgaris L. ssp. cicla (L.) Koch Order: Caryophyllales Family: Chenopodiaceae Names: Beta is Latin for Beet. Vulgaris is the Latin word meaning common. Silverbeet. Other Names: Chard. Summary: An annual or biennial vegetable with large leaves used as a vegetable. It is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet, and mangold. Along with other leafy greens and descendants of the beet family, Swiss chard contains high levels Swiss Chard. Swiss chard (Beta vulgaris var. cicla) is also known by the names Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale Beet, and Mangold. This leafy vegetable is a cultivated descendant of the sea beet, Beta vulgaris subsp. maritima. It is in the same species as beetroot (garden beet) except it lacks the swollen, Cultivation of the mangel-wurzel dates from prehistoric times. While primarily used as animal feed, mangel-wurzel has gained popularity as a garden vegetable, as both the root and the leaves are edible. The pale roots average 4 kg (9 pounds) each, though some have been reported up to 20 kg (44 pounds). Silver beet can also be transplanted after the last hard frost (0°C). The seedlings are half-hardy and can survive a light frost (2°C). Transplants are sown 20 or 30 cm apart along the rows, depending on the method of harvest. For good establishment, the crop should be irrigated after transplanting.
One of the most interesting collections of silver of which this country can boast is at the White House. It was begun by President James Monroe in 1818, after Element Silver (Ag), Group 11, Atomic Number 47, d-block, Mass 107.868. Origin of the name, The name is derived from the Anglo-Saxon name, 'siolfur'. The origin of the adjective "Swiss" is unclear, since this coastal plant is not native to Switzerland. Some attribute the name to it having been first described by a Swiss botanist, either Gaspard Bauhin [12] or Karl Heinrich Emil Koch [13] (although the latter was German, not Swiss). One example of this is chard, specifically Rainbow chard plants (Beta vulgaris var. Cicla). Rainbow Chard History. Ok, people, chard is nothing new nor is it a chichi boutique veggie of the moment. Rainbow Swiss chard cultivation dates back to 1636, although it wasn’t mentioned commercially until its inclusion in the Vilmorin Seed Catalog in 1888. It has been popular in Europe since the 1670’s and eaten routinely by the common man, or woman.
Silver beet can also be transplanted after the last hard frost (0°C). The seedlings are half-hardy and can survive a light frost (2°C). Transplants are sown 20 or 30 cm apart along the rows, depending on the method of harvest. For good establishment, the crop should be irrigated after transplanting.
Element Silver (Ag), Group 11, Atomic Number 47, d-block, Mass 107.868. Origin of the name, The name is derived from the Anglo-Saxon name, 'siolfur'.
Element Silver (Ag), Group 11, Atomic Number 47, d-block, Mass 107.868. Origin of the name, The name is derived from the Anglo-Saxon name, 'siolfur'. The origin of the adjective "Swiss" is unclear, since this coastal plant is not native to Switzerland. Some attribute the name to it having been first described by a Swiss botanist, either Gaspard Bauhin [12] or Karl Heinrich Emil Koch [13] (although the latter was German, not Swiss).